Sfumato Amaro Rabarbaro Traditional Method high quality

high quality

dry and slightly effervescent

This is a refreshing expression of Chianti

creating new recipes that are inspired by traditional ones

the palate is crisp and focused

Sfumato Amaro Rabarbaro Traditional Method high qualityThe herbalists, Antica Erboristeria dott. Cappelletti, producer of bitters, liqueurs, and grappas, is not a novelty set up in response to the renewed interest in the preparation of herbs or the recent trend of back to nature and genuine products, but was in fact founded as far back as 1909. This explains why along with modern steel tanks, the traditional hand presses are still used in production. This family run company, proud custodian of secret