Salsa Tartufata €10-€50 This makes Bolgheri Sassicaia a

This makes Bolgheri Sassicaia a truly unique and exceptional wine that is definitely worth adding to your collection

Regione: Toscana / Radda in Chianti

The average age of the vines is about 51 years old

ripe black and sour cherries

Vinification: Hand-picked and alcoholic fermentation for 12 days in stainless steel tanks

Salsa Tartufata €10-€50 This makes Bolgheri Sassicaia aA truffle sauce to use in many dishes Ingredients: champignon mushrooms, black olives, black truffle, oil and salt. Cream that does not contain lactose, gluten or various allergens lasting 2 years, with an open jar it is recommended to always tuck in with oil and keep in the fridge for 20 days. It is a multipurpose, ideal for canaps, appetizers, first and second courses. For the first courses, simply dissolve the product in a non stick pan with oil or