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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
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Description
suitable for intensive HoReCa use
Is SILICOPAT suitable for the freezer and blast chiller
equipped with two direct-infrared halogen resistances
How is the Kai whetstone prepared before use
Hardness: 58 (±1) HRC
Stampo Asparagus GG034 Pavoni cocktail shaker suitable for intensive HoReCa useThe Pavoni ASPARAGUS GG034 mould from the Gourmand by Pavoni line is a professional silicone mould in platinum grade food silicone with 12 asparagus shaped cavities (12. 9 1. 9 cm, h 1. 4 cm, 14 ml each), resistant from 60 C to +230 C. Perfect for mousse, bavarois, creams, ganache, ice cream, gourmet appetisers and finger food, it guarantees flawless unmoulding and realistic details with every use. Technical characteristics Material: 100% platinum
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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