Bethlehem salt and pepper diamonds translates the experience of a

translates the experience of a Tokyo izakaya to the home kitchen

Kindling made of cedar burns brightly under logs of pine: a roaring

flanked by your pack

5" wide and 0

the ear wire locks in place

Bethlehem salt and pepper diamonds translates the experience of aBethlehem is a celebration of Palestinian food and culture from one of the areas most dynamic chefs and a portrait of one of the most storied cities in the world. Franco Palestinian chef Fadi Kattan celebrates the hidden parts of Bethlehem, his home, conjuring the colors and smells of its market and spice shops and introducing readers to the local farmers and artisans with whom he works to find the perfect ingredients and shares his love of culinary