Shun Kanso 6.5-in. Boning/Fillet Knife Carbon Steel With its curved belly

With its curved belly

the compact design fits nicely in the oven and even better on the table

If you regularly find yourself in the wilderness on long hunting or fishing trips

durability

The 10 ounce cast iron mini server is perfect for individual casseroles

Shun Kanso 6.5-in. Boning/Fillet Knife Carbon Steel With its curved bellyINFORMATION The Shun Kanso Boning Fillet Knife is a rigid knife with a razor sharp edge, and it's adept at key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. Its perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut