BOCHO GYUTO - Japanese Style Style:Gyuto (# TF San-G210) The pole (M) is the

The pole (M) is the middle extension pole for the 2-Ext pole saw

It features a curved blade with one sharp edge for cutting and one serrated edge for sawing through roots and tough vegetation

The fine teeth blade is also great for cutting bamboo

is harder than conventional blades

The OKATSUNE SHARPENING STONE is a #600 grit whetstone and is designed specifically for maintaining the edge of your Japanese gardening tools

BOCHO GYUTO - Japanese Style Style:Gyuto (# TF San-G210) The pole (M) is theThe TADAFUSA BOCHO GYUTO is a multipurpose knife with meat cutting bias. Gyuto translates to 'cow sword' and is commonly referred to as the butcher's knife. A great choice for the at home or professional chef or cook. The Gyuto is a versatile knife for cutting up, filleting, and preparing meat and fish. Japanese style: From the traditional Japanese range of hand forged blue carbon steel knives by Tadafusa, the carbon core of these knives is sandwiched