paleta iberica de bellota vorderschinken handgeschnitten 80g jabugo 300g * Economic pack with ham

* Economic pack with ham knife

Made with raw sheep's milk and vegetable rennet

* +36 months of curation in natural curing rooms

Huelva (Spanien)

which melts on the palate

paleta iberica de bellota vorderschinken handgeschnitten 80g jabugo 300g * Economic pack with ham* Pata Negra Bellota Jabugo * 100% Iberian pigs bred in the dehesa * Professionally hand cut, ready to serve * Awarded 3 stars in "Great Taste Awards 2020" Pata Negra Paleta (shoulder) 100% Ibrico Bellota (acorn fed) Jabugo. Cured by traditional methods for 24 months. Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed. Region: Jabugo, Huelva, Andalusia, Spain Net weight: 80g