Lamsstoofpot van Avignon met groenten Titel:Default Title Rich and ample in the

Rich and ample in the mouth

100% katoen

morello cherry and vanilla accompany a finish of

delicate notes of rhubarb

LIAANVines in the commune of Sablet Terroir les Briguières

Lamsstoofpot van Avignon met groenten Titel:Default Title Rich and ample in theDescription This preparation of lamb cooked in white wine and accompanied by vegetables (carrots, potatoes, artichokes, and peas) is a specialty of the city of Avignon. Serve hot (3 minutes in the microwave with the jar closed, or pour the contents into a pan and heat over low heat). Store at room temperature before opening. Net weight 400 g Ingredients lamb 29. 4%, carrots 18. 8%, potatoes 15. 0%, white wine (sulfites) 12. 1%, artichokes 7. 5%, onion