Moule Chocoflex – 54 Ronds Ø26x14 mm - LS01 Effet Laine 2 to 5 g/kg depending

2 to 5 g/kg depending on the desired viscosity

then tap to eliminate bubbles in the ridges

Pastry and Entremets: Coffee or chocolate macarons

3 gof which saturated fatty acids: 0

Un effet de meringue pochée au volume galbé

Moule Chocoflex – 54 Ronds Ø26x14 mm - LS01 Effet Laine 2 to 5 g/kg dependingPavoni LS01 Silicone Mold Chocoflex The Pavoni LS01 Chocoflex mold is the essential tool for demanding artisan chocolatiers and pastry chefs. Designed for fast and precise production of pralines, bites, or inserts, it combines flexibility, durability, and thermal performance in a compact and ergonomic format. Created with the collaboration of chef Stefano Laghi, this Pavoni mold embodies Italian precision applied to modern chocolate making. Technical