Nagurayama Yokikana "Master's Touch" Junmai Ginjo Sake - NV (720ml) Au Bon Climat Aged for three years in

Aged for three years in small American Oak cooperage

The resultant wines are given extended maturation in old oak barrels to achieve an even greater degree of richness and complexity

blackcurrant and violets

this wine is a mix of full-bodied ripeness and edgier undertones of dried herb

This deeply-colored wine exhibits the tell-tale Lafite bouquet of cedar

Nagurayama Yokikana "Master's Touch" Junmai Ginjo Sake - NV (720ml) Au Bon Climat Aged for three years inImporter's Notes: Stellar example of the gorgeously aromatic sakes for which Fukushima is famed. Distinctly sweet at first sip, clean and smoothly balanced, finishes with finesse. Rice polishing ratio 50% 16% alc acidity 1. 3 SMV 3 (slightly sweet) A daiginjo in all but name, Yokikana pairs well with scallops, sea bream and abalone as well as seasonable vegetables and salads. Serve cool but not cold. We say that this impressive brew blends bright