Pancetta Arrotolata Grecanica affumicata naturale quantity:half about 1 kg hind quarters of the best

hind quarters of the best Spanish cattle breeds

Energy value kcal / 100 g 143

citrus fruits

The long and slow seasoning enhances the particular taste of the leg of pork traditionally reared in the wild and fed without the use of products derived from 'chemical industry

Extra virgin olive oil produced and processed in Calabria

Pancetta Arrotolata Grecanica affumicata naturale quantity:half about 1 kg hind quarters of the bestSoft and sweet flavor, pleasant to smell. the bacon rolled calabrese dell 'area jonica grecanica is a rare and unique product. in fact, the characteristics of the typical craftsmanship of Calabria, the cutting of meat from pigs exclusively bred all 'inside of the micro farms gives the finished product a bright red color of meat and a spicy white fat. the bacon grecanica is made to mature as per tradition just and enclosed in a network and is smoked