Veguin de Murua Gran Reserva 2015 Vermouth French oak barrels followed by

French oak barrels followed by spontaneous malolactic fermentation

the grapes are selected a second time

wordt gebotteld waarbij de gisting verder gaat en beëindigt wordt op de fles

Het heeft die herkenbare vette en sappige toets die het tot een delicatesse maakt

Na het spontane eindige van de malolachtische gisting

Veguin de Murua Gran Reserva 2015 Vermouth French oak barrels followed by95% Tempranillo, 3% Graciano and 2% Mazuelo. The grapes are harvested from the estate's oldest vines on plots located at the foot of the Sierra Cantabria. Handpicked followed by a second selection from the conveyor belt. 20 day maceration followed by malolactic fermentation in 18,000 litre, French oak barrels. Followed by 25 months' ageing in 225 litre, French and American oak barrels. Intense, elegant aromas with hints of candied plums, liquorice,