Pane Biscotto Salato di Grano - Calabrese 1 kg spesa ortaggi calabresi The Calabrian spianata is produced

The Calabrian spianata is produced with lean pork meat from the thigh and cut with a knife point mixed with cubes of lard

not in greenhouses

8 g Prote in/ Protein 46

the speck worked is hung in fresh and well ventilated structures

Overlooking the Ionian Sea where the first Greek settlers landed

Pane Biscotto Salato di Grano - Calabrese 1 kg spesa ortaggi calabresi The Calabrian spianata is producedthe leftovers of the classic artisan loaves of durum wheat semolina bread are cut into slices and baked in the oven in order to make them cookies. Tradition teaches that this way of preserving leftover bread ensures a better and longer lasting preservation. The bread thus obtained (also known as frisa or frisella) is usually soaked in water in order to soften it and season it as desired usually with oil, salt, tomato, onion and oregano. ingredients: