100% FRANTOIO OLIO EXTRA VERGINE DI OLIVA crema zabaione The scent is rich and

The scent is rich and intense

sapido con un retrogusto di mandorle amare

Vinification: fermentation in stainless steel tanks at a controlled temperature of 28-30°C and maceration of the skins for 10 days with daily pump-overs

Vinificazione: pressatura soffice dei grappoli interi e frazionamento dei mosti

Then it will undergo alcoholic fermentation e

100% FRANTOIO OLIO EXTRA VERGINE DI OLIVA crema zabaione The scent is rich andExtra virgin olive oil of the highest category, obtained directly from olives and solely through mechanical processes. It is cold extracted, with free acidity (expressed as oleic acid) below 0. 8%. It is produced from sun ripened olives of the Frantoio cultivar. The olives are hand harvested at the end of October and immediately processed to preserve the unique characteristics of the oil. The aroma recalls fresh leaves, green apple, and artichoke. The