Moule Raven Ø60 mm - TOP20 Azélia Proceed immediately with velvet finish

Proceed immediately with velvet finish or mirror glaze before thawing

Belgian Authenticity:

Even baking thanks to the micro-perforated rings

Démoulage optimal : Patience absolue

then assemble with the molded insert

Moule Raven Ø60 mm - TOP20 Azélia Proceed immediately with velvet finishTOP20 Pavoni Mold Blackberry shape 60 mm Pastry becomes sculpture. Born from the collaboration between Stefano Laghi, Sebastiano Caridi, and the Pavoni Italia research lab, the TOP20 mold faithfully reproduces the look of a fresh blackberry, grain by grain, for a stunning visual finish. Technical specifications: Mold dimensions: 300 x 175 mm Cavity dimensions: 60 x 23 mm Number of cavities: 8 cavities Unit volume: ~40 ml Height: 24 mm Made from high