Jonty's Ducks 'Pekin White' BarChef Project shake without ice in a

shake without ice in a cocktail shaker to create a foam

made possible by Calgarians’ generosity

Crafted in small batches from 100% blue weber agave and aged with precision

Coming from the gorgeous vineyards of Astobiza in the Arabako region of Txakoli

or to heat up and throw in a thermos for your next winter skating party picnic

Jonty's Ducks 'Pekin White' BarChef Project shake without ice in aOrganic White Wine Owner Johnathan Grieve employs a posse of ducks, which patrol the vineyard looking for and destroying snails, which eat the vines. The ducks are an eco friendly way to avoid using harmful chemical poisons to kill pests and act as the guardians of the vines on Avondale. 17 to 29 year old vines, cultivated organically. Tasting Notes: Taste of pure fruit of lime, grapefruit, pineapple, quince, with just a dash of honey on the nose. The