Master in fermentazione alimentare coppia line-height: 1

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Numero posti

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Theoretical knowledge is always integrated into daily kitchen practice

Qualification

Master in fermentazione alimentare coppia line-height: 1The First Master's Degree in Fermentation is an intensive course dedicated to ancestral techniques applied to contemporary cuisine, combining theory, practice, and guided tastings. Typology Intensive Master Duration 4 days (2+2 over two non consecutive weeks) Period October 59 + October 2630, 2026 Opening hours 3: 00 PM 5: 00 PM Attendance Afternoon Teaching method Theory + hands on practice + tastings Number of seats Max 12 participants Target